tuna cream penne
Volume 1 · Pasta Perfetto
Category: Primi piatti
| Amount | Ingredient |
|---|---|
| 320 g | Penne (11 oz) |
| 150 g | Drained canned tuna (5 oz) |
| 300 g | Fresh cream (1.25 cups) |
| 50 g | Tomato passata (3 tbsp) |
| — | Parsley |
| — | Salt |
| — | Pepper |
Instructions
- Mix cream and passata in a pan, warm gently.
- Add flaked tuna, simmer 5 minutes.
- Cook penne al dente.
- Toss with tuna cream sauce and parsley.
- Serve.
Estimate
- Prep time: 5 min
- Cook time: 12 min
- Total time: 17 min
- Servings: 4
- Difficulty: Easy
Related Recipes
- Pasta Tuna Peas (#175)
- Pasta Peppers Tuna (#204)
- Pasta Tuna Saffron (#172)
- Pasta Tuna Cherry Tomatoes (#207)
Recipe from The Italian Kitchen by Vita Milanese — Volume 1 · Pasta Perfetto. Discover all volumes on the ebook page.