Penne al Baffo
Volume 1 · Pasta Perfetto
Category: Primi piatti
| Amount | Ingredient |
|---|---|
| 320 g | Penne (11 oz) |
| 200 ml | Fresh cream (3/4 cup) |
| 100 g | Cooked ham, diced (3.5 oz) |
| 50 g | Tomato passata (3 tbsp) |
| — | Butter |
| — | Grated Parmesan |
| — | Salt |
| — | Pepper |
Instructions
- Sauté diced ham in butter until lightly golden.
- Add tomato passata and cook for 5 minutes.
- Add cream, reduce heat, and simmer gently.
- Cook penne al dente in salted boiling water.
- Toss drained pasta with the sauce and grated Parmesan.
- Serve immediately.
Estimate
- Prep time: 5 min
- Cook time: 12 min
- Total time: 17 min
- Servings: 4
- Difficulty: Easy
Related Recipes
- Tuna Cream Penne (#267)
- Penne Maitó (#176)
- Pasta Cream Ham (#96)
Recipe from The Italian Kitchen by Vita Milanese — Volume 1 · Pasta Perfetto. Discover all volumes on the ebook page.