Salvatores Melting Gnocchi
Volume 1 · Pasta Perfetto
Category: Primi piatti
| Amount | Ingredient |
|---|---|
| 1 kg | Potatoes (2 lb) |
| 300 g | All-purpose flour (2.5 cups) |
| 1 | Egg |
| — | Salt |
| — | Nutmeg |
| — | Butter |
| — | Fresh sage |
| — | Grated Parmesan |
Instructions
- Boil potatoes until tender, then peel and rice them while warm.
- Mix riced potatoes with flour, egg, salt, and a pinch of nutmeg until a soft dough forms.
- Roll dough into ropes and cut into bite-sized gnocchi.
- Boil gnocchi in salted water until they float to the surface.
- Sauté sage leaves in butter until fragrant, then toss cooked gnocchi in the butter.
- Serve with grated Parmesan.
Estimate
- Prep time: 20 min
- Cook time: 10 min
- Total time: 30 min
- Servings: 4
- Difficulty: Medium
Related Recipes
- Pumpkin Gnocchi Basic (#82)
- Beet Gnocchi (#222)
- Potato Onion Ravioli Castelmagno (#50)
Recipe from The Italian Kitchen by Vita Milanese — Volume 1 · Pasta Perfetto. Discover all volumes on the ebook page.