asparagus pasta
Volume 1 · Pasta Perfetto
Category: Primi piatti
| Amount | Ingredient |
|---|---|
| 600 g | Asparagus (1.3 lb) |
| 320 g | Fusilli (11 oz) |
| 2 cloves | Garlic |
| — | Olive oil |
| 60 g | Grated Grana Padano (2/3 cup) |
| — | Salt |
| — | Pepper |
Instructions
- Trim asparagus. Cook in boiling water for 8 minutes. Reserve the cooking water.
- Sauté garlic in olive oil.
- Blend half the asparagus with some reserved cooking water into a cream. Chop the remaining asparagus.
- Cook fusilli al dente.
- Toss pasta with asparagus cream, chopped asparagus, grated Grana Padano, and pepper.
- Serve.
Estimate
- Prep time: 10 min
- Cook time: 15 min
- Total time: 25 min
- Servings: 4
- Difficulty: Easy
Related Recipes
- Tagliatelle Asparagus (#237)
- Asparagus Alfredo (#184)
- Asparagus Risotto (#143)
- Pasta Asparagus Cream Stracciatella Bottarga (#122)
Recipe from The Italian Kitchen by Vita Milanese — Volume 1 · Pasta Perfetto. Discover all volumes on the ebook page.