square puff pastry pizzas
Volume 1 · Pasta Perfetto
Category: Pane, pizza
| Amount | Ingredient |
|---|---|
| 230 g | Rectangular puff pastry (8 oz) |
| — | Olive oil |
| 50 g | Tomato passata (3 tbsp) |
| 50 g | Mozzarella, diced (2 oz) |
| — | Oregano |
| 18 | Capers |
Instructions
- Cut pastry into squares.
- Dock with a fork (prick the surface).
- Spread passata on each square.
- Top with mozzarella, capers, and oregano.
- Bake at 400°F (200°C) for 15-18 minutes until golden.
- Drizzle with olive oil.
- Serve.
Estimate
- Prep time: 10 min
- Cook time: 18 min
- Total time: 28 min
- Servings: 6-8 mini pizzas
- Difficulty: Easy
Related Recipes
- Pizza Dough (#29)
- Puff Pastry Tomato Cheese (#181)
- Leavened Dough (#244)
- Coccoli Tuscan Fried Dough (#171)
Recipe from The Italian Kitchen by Vita Milanese — Volume 1 · Pasta Perfetto. Discover all volumes on the ebook page.