Recipe 268: Tomato Taco with Black Olive Crumble & Avocado Salad (Gronda)
Volume 1 · Pasta Perfetto
Category: Verdure, contorni — taco appetizer
| Amount | Ingredient |
|---|
| 120 g | Flour |
| 50 g | Almond flour |
| 10 g | Sugar |
| 3 g | Salt |
| 60 g | Tomato paste |
| 15 g | Egg yolk |
| 20 g | Olive oil |
| — | Black olives |
| — | Avocado |
| — | Lime |
| — | Salad greens |
Instructions
- Mix flours, sugar, and salt.
- Add tomato paste, egg yolk, and oil. Knead into dough.
- Rest 15 minutes.
- Shape into taco shells. Bake at 350°F (175°C) for 12 minutes.
- Crumble black olives.
- Mash avocado with lime.
- Fill tacos with salad greens, mashed avocado, and olive crumble.
- Serve.
Estimate
- Prep time: 15 min
- Cook time: 15 min
- Total time: 30 min
- Servings: 4 tacos
- Difficulty: Medium
Related Recipes
- Pita Sandwich (#231)
- Puff Pastry Tomato Cheese (#181)
- Coccoli Tuscan Fried Dough (#171)
Recipe from The Italian Kitchen by Vita Milanese — Volume 1 · Pasta Perfetto. Discover all volumes on the ebook page.