247 — Kohlrabi and Asparagus Salad
Volume 1 · Pasta Perfetto
| Amount | Ingredient |
|---|
| Kohlrabi | 2 |
| White asparagus | 4 spears |
| Sugar | 2 pinches |
| Dried oregano | 1 tsp |
| Fresh oregano | a few sprigs |
| Salt | ½ tsp |
| Lemon juice | 2 tbsp |
| Olive oil | 4 tbsp |
| Sbrinz cheese shavings | 40 g (⅓ cup) |
- Category: Insalate
- Prep time: 10 min
- Cook time: 20 min
- Total time: 30 min
- Servings: 4
- Difficulty: Easy
Instructions
- Place the asparagus on a baking sheet. Brush with a little olive oil and sprinkle with sugar and salt.
- Roast at 400°F (200°C) for 20 minutes, until tender and lightly browned.
- Meanwhile, peel the kohlrabi and slice it very thinly (a mandoline works best).
- Arrange the sliced kohlrabi on serving plates and top with the roasted asparagus.
- Whisk together the lemon juice and olive oil to make a simple dressing. Season with salt to taste.
- Drizzle the dressing over the salad.
- Top with Sbrinz cheese shavings and garnish with fresh oregano.
Related Recipes
- [Grilled Steak Corn Salad (#232)](../232_Grilled_Steak_Corn_Salad.md)
- [Cold Pasta Salad (#230)](../230_Cold_Pasta_Salad.md)
Recipe from The Italian Kitchen by Vita Milanese — Volume 1 · Pasta Perfetto. Discover all volumes on the ebook page.