marshals pasta
Volume 1 · Pasta Perfetto
Category: Primi piatti
| Amount | Ingredient |
|---|---|
| 320 g | Short pasta (11 oz) |
| 250 g | Tomato passata (1 cup) |
| 1/2 | Onion |
| 50 g | Cream (3 tbsp) |
| 150 g | Sweet pancetta (5 oz) |
| — | Salt |
| — | Olive oil |
| — | Chili |
Instructions
- Dice pancetta.
- Sauté onion and chili in oil.
- Add pancetta, render until crispy.
- Add passata, cook 10 minutes.
- Stir in cream.
- Cook pasta al dente.
- Toss with sauce. Serve.
Estimate
- Prep time: 5 min
- Cook time: 15 min
- Total time: 20 min
- Servings: 4
- Difficulty: Easy
Related Recipes
- Carcerata Pasta (#179)
- Pasta Pancetta (#60)
- Pasta Sausage Peppers (#92)
- Penne Maitó (#176)
Recipe from The Italian Kitchen by Vita Milanese — Volume 1 · Pasta Perfetto. Discover all volumes on the ebook page.