pistachio pesto pasta
Volume 1 · Pasta Perfetto
Category: Primi piatti
| Amount | Ingredient |
|---|---|
| 320 g | Casarecce (11 oz) |
| 150 g | Shelled unsalted pistachios (1 cup) |
| 50 g | Pine nuts (1/3 cup) |
| 4 leaves | Basil |
| 1/2 clove | Garlic |
| 40 g | Parmigiano Reggiano (1/3 cup) |
| — | Lemon zest |
| — | Olive oil |
| — | Salt |
Instructions
- Blend pistachios, pine nuts, basil, garlic, Parmesan, lemon zest, and oil into a pesto.
- Cook pasta al dente. Reserve some pasta water.
- Toss pasta with pesto and a splash of pasta water.
- Serve.
Estimate
- Prep time: 10 min
- Cook time: 12 min
- Total time: 22 min
- Servings: 4
- Difficulty: Easy
Related Recipes
- Pistachio Pesto (#251)
- Almond Olive Pesto (#112)
- Pasta Sun-Dried Tomato Pesto (#221)
- Pasta Rocket Pesto Eggplant Stracciatella (#115)
Recipe from The Italian Kitchen by Vita Milanese — Volume 1 · Pasta Perfetto. Discover all volumes on the ebook page.