Steakhouse Sauce
⏱️ 10 min🍳 15 min⏱️ 25 min📊 Easy🍽️ Makes about 1 cup (240 ml)Volume 2 · Sunday Sauce
The classic American steak sauce — sweet, tangy, and savory, with tomato paste, vinegar, raisins, Worcestershire, and a secret blend of spices. Perfect with grilled steak, burgers, or roasted meats.
| Amount | Ingredient |
|---|---|
| ½ cup (120 g) tomato paste | |
| ¼ cup (60 ml) apple cider vinegar | |
| ¼ cup (50 g) brown sugar | |
| 2 tbsp Worcestershire sauce | |
| 2 tbsp raisins | |
| 1 tbsp Dijon mustard | |
| 1 tsp garlic powder | |
| 1 tsp onion powder | |
| ½ tsp smoked paprika | |
| ¼ tsp cayenne | |
| ½ cup (120 ml) water |
Preparation
- Combine all ingredients in a saucepan. Bring to a simmer, stirring to dissolve sugar. Cook for 15 to 20 minutes until thickened. Let cool slightly, then blend until smooth. Refrigerate for up to 3 months.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.