Alabama White BBQ Sauce
⏱️ 10 min🍳 15 min⏱️ 25 min📊 Easy🍽️ Makes about 1 cup (240 ml)Volume 2 · Sunday Sauce
A unique mayonnaise-based Alabama BBQ sauce — tangy, peppery, and creamy, perfect for smoked chicken, turkey, pulled pork, or as a dipping sauce for fries and onion rings.
| Amount | Ingredient |
|---|---|
| 1 cup (240 g) mayonnaise | |
| ¼ cup (60 ml) apple cider vinegar | |
| 1 tbsp brown sugar | |
| 1 tsp prepared horseradish | |
| 1 tsp yellow mustard | |
| ½ tsp garlic powder | |
| ½ tsp onion powder | |
| ½ tsp cayenne | |
| Salt and black pepper |
Preparation
- Whisk all ingredients together until smooth. Refrigerate for at least 1 hour before serving. The sauce keeps for up to 2 weeks.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.