Texas Mop Sauce
⏱️ 10 min🍳 15 min⏱️ 25 min📊 Easy🍽️ Makes about 1 cup (240 ml)Volume 2 · Sunday Sauce
A thin, tangy Texas-style basting sauce for smoked brisket and beef — beef broth, vinegar, Worcestershire, butter, and spices, mopped onto meat during smoking to build layers of flavor.
| Amount | Ingredient |
|---|---|
| 2 cups (480 ml) beef broth | |
| ½ cup (120 ml) apple cider vinegar | |
| ¼ cup (55 g) unsalted butter | |
| 2 tbsp Worcestershire sauce | |
| 1 tbsp brown sugar | |
| 1 tsp garlic powder | |
| 1 tsp onion powder | |
| 1 tsp black pepper | |
| ½ tsp cayenne | |
| 1 tsp salt |
Preparation
- Combine all ingredients in a saucepan. Bring to a simmer over medium heat. Reduce heat to low and cook for 10 minutes. Use warm as a mop sauce for brisket or beef ribs. Refrigerate for up to 2 weeks.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.