South Carolina Mustard BBQ Sauce
⏱️ 10 min🍳 15 min⏱️ 25 min📊 Easy🍽️ Makes about 1 cup (240 ml)Volume 2 · Sunday Sauce
The iconic South Carolina gold — tangy yellow mustard, honey, brown sugar, vinegar, and a whisper of heat, the traditional barbecue sauce for pulled pork, ribs, and chicken in the Carolinas.
| Amount | Ingredient |
|---|---|
| 1 cup (240 ml) yellow mustard | |
| ½ cup (120 ml) apple cider vinegar | |
| ¼ cup (60 ml) honey | |
| ¼ cup (50 g) brown sugar | |
| 1 tbsp Worcestershire sauce | |
| 1 tsp garlic powder | |
| 1 tsp onion powder | |
| 1 tsp black pepper | |
| ½ tsp cayenne |
Preparation
- Whisk all ingredients together in a saucepan. Bring to a gentle simmer over medium heat. Reduce heat to low and cook for 15 minutes, stirring occasionally, until thickened. Cool and refrigerate.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.