Salsa Taquera (Taqueria Red Sauce)
⏱️ 10 min🍳 15 min⏱️ 25 min📊 Easy🍽️ Makes about 1 cup (240 ml)Volume 2 · Sunday Sauce
The classic red salsa from Mexican taquerias — ripe tomatoes, dried chiles de árbol, garlic, and salt, simmered and blended into a thin, fiery, bright salsa that goes on everything.
| Amount | Ingredient |
|---|---|
| 4 Roma tomatoes | |
| 8 dried chiles de árbol, stems removed | |
| 2 garlic cloves | |
| ½ white onion | |
| 1 cup (240 ml) water | |
| Salt |
Preparation
- Boil tomatoes, chiles de árbol, garlic, and onion in water for 10 minutes until soft. Transfer everything to a blender (including some cooking water) and blend until smooth. Season with salt. The salsa should be thin enough to pour.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.