Salsa al rafano
⏱️ 5 min🍳 10 min⏱️ 5 min📊 Easy🍽️ 2Volume 2 · Sunday Sauce
A creamy, sinus-clearing horseradish sauce — the classic companion for roast beef, prime rib, or smoked fish.
| Amount | Ingredient |
|---|---|
| ¼ mazzetto parsley | |
| sale e pepe, quanto basta | |
| 1 tablespoonno mustard di Digione | |
| 180 g heavy cream acidula semigrassa | |
| 1 tablespoon rafano grattugiato in vasetto |
Preparation
- Tagliare finemente il parsley, amalgamare con heavy cream acidula semigrassa, rafano e mustard. Condire la salsa. Conservare in frigo fino al momento di servire.
Nutrition
- calories : 153 kcal
- fat : 14 g
- carbohydrate : 4 g
- protein : 3 g
- servingSize : 2 dl
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.