Tartar sauce (Salsa tartare)
⏱️ 15 min🍳 10 min⏱️ 25 min📊 Easy🍽️ 4 servingsVolume 2 · Sunday Sauce
A chunky, tangy tartar sauce with pickles and capers — perfect for fish fingers, fried cod, or as a dip.
| Amount | Ingredient |
|---|---|
| 4 oz (120 g) mayonnaise | |
| 2 tbsp chopped pickles | |
| 1 tbsp chopped capers | |
| 1 tbsp chopped fresh parsley | |
| 1 small shallot, minced | |
| 1 tsp Dijon mustard | |
| lemon juice, to taste | |
| salt and pepper, to taste |
Preparation
- Mix mayonnaise with chopped pickles, capers, parsley and minced shallot.
- Stir in the Dijon mustard, then add lemon juice, salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.