Salsa tartare
⏱️ 20 min🍳 10 min⏱️ 20 min📊 Easy🍽️ 3Volume 2 · Sunday Sauce
A classic tartar sauce with chopped pickles, capers, and fresh herbs — the essential companion for fried fish and seafood.
| Amount | Ingredient |
|---|---|
| 2 cetriolini | |
| ½ mazzetto prezzemolo | |
| ½ cipolla | |
| sale e pepe, quanto basta | |
| 100 g maionese | |
| 1 uovo sodo | |
| 100 g panna acidula semigrassa | |
| 1 c. capperi |
Preparation
- Mescolare la maionese con tutti gli ingredienti fino al prezzemolo incluso, condire. Conservare in frigo fino al momento di servire.
Nutrition
- calories : 368 kcal
- fat : 38 g
- carbohydrate : 2 g
- protein : 4 g
- servingSize : 3 dl
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.