Pink Sauce (Salsa rosa)
⏱️ 5 min🍳 10 min⏱️ 15 min📊 Easy🍽️ 4 servingsVolume 2 · Sunday Sauce
A retro, rosy cocktail sauce of mayonnaise and ketchup with a whisper of brandy — the classic dip for shrimp cocktail and fried seafood.
| Amount | Ingredient |
|---|---|
| 2 oz (60 g) mayonnaise | |
| 1 oz (30 g) ketchup | |
| 1 teaspoon mustard | |
| Cognac, to taste | |
| Tabasco, to taste | |
| Worcestershire sauce, to taste | |
| Vegetarian | |
| Gluten-free | |
| Lactose-free |
Preparation
- Combine mayonnaise, ketchup and mustard in a bowl and whisk until smooth.
- Add Cognac (optional), Tabasco and Worcestershire sauce to taste.
- Refrigerate for at least 30 minutes to let the flavors meld. Serve as a dip for seafood.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.