Chipotle Crema
⏱️ 10 min🍳 15 min⏱️ 25 min📊 Easy🍽️ Makes about 1 cup (240 ml)Volume 2 · Sunday Sauce
A creamy, smoky Mexican crema — sour cream or Mexican crema, blended with chipotle peppers in adobo, lime, and garlic. The perfect finishing sauce for tacos, burrito bowls, grilled corn, or any Latin dish.
| Amount | Ingredient |
|---|---|
| ½ cup (120 g) Mexican crema or sour cream | |
| 2 chipotle peppers in adobo sauce | |
| 1 tbsp adobo sauce (from the can) | |
| 1 tbsp fresh lime juice | |
| ½ tsp garlic powder | |
| Salt |
Preparation
- Combine all ingredients in a blender. Blend until smooth and pale orange. Season with salt. Refrigerate for at least 30 minutes before serving.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.