A glossy, savory Asian condiment with chili and scallions — a quick way to add umami to noodles, rice, or steamed vegetables.
| Amount | Ingredient |
|---|---|
| 1 tablespoon coriandolo | |
| 1 tablespoon sesamo tostato | |
| un po’ di pepe | |
| 1 presa sale | |
| 1 tablespoon salsa di soia | |
| 2 tablespoon aceto di riso bianco | |
| 3 tablespoon olio di sesamo |
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.