Honey and Rosemary Dressing
⏱️ 10 min🍳 10 min⏱️ 10 min📊 Easy🍽️ 6Volume 2 · Sunday Sauce
A golden dressing of honey, rosemary, and canola oil — fragrant and slightly sweet, lovely on salads or roasted root vegetables.
| Amount | Ingredient |
|---|---|
| 3 tbsp honey (45 ml) | |
| freshly ground pepper | |
| 2 tsp rosemary, finely chopped | |
| salt | |
| 3 tbsp apple cider vinegar (45 ml) | |
| 125 ml canola oil (about 1/2 cup) |
Preparation
- In a measuring cup, pour the vinegar and honey and blend with an immersion blender. While blending, add the oil slowly in a thin stream until emulsified. Stir in the rosemary and season to taste.
Nutrition
- calories : 217 kcal
- fat : 21 g
- carbohydrate : 7 g
- protein : 0 g
- servingSize : 6 people
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.