Dressing di albicocche e semi
⏱️ 10 min🍳 10 min⏱️ 10 min📊 Easy🍽️ 2Volume 2 · Sunday Sauce
A delicate apricot dressing with toasted seeds — a subtly sweet vinaigrette for fresh greens and goat cheese.
| Amount | Ingredient |
|---|---|
| 2 tablespoon semi di girasole | |
| 100 g albicocche | |
| 1 tablespoonno miele liquido | |
| ½ tablespoonno sale | |
| 2 tablespoonni timo | |
| ½ dl aceto balsamico bianco | |
| 1 dl olio di colza | |
| 1 tablespoon mustard a grani interi |
Preparation
- In una padella tostare i semi di girasole finché risultano dorati.
- Frullare le albicocche con il miele, l’olio, l'aceto e il sale. Unire al dressing la mustard, il timo e i semi di girasole.
Nutrition
- calories : 458 kcal
- fat : 45 g
- carbohydrate : 10 g
- protein : 3 g
- servingSize : 2 dl
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.