Pomegranate Molasses Dressing
⏱️ 10 min🍳 15 min⏱️ 25 min📊 Easy🍽️ Makes about 1 cup (240 ml)Volume 2 · Sunday Sauce
A sweet-tart Middle Eastern dressing — pomegranate molasses, olive oil, lemon, and a touch of honey, perfect for fattoush salad, roasted vegetables, grilled lamb, or drizzled over labneh.
| Amount | Ingredient |
|---|---|
| 3 tbsp pomegranate molasses | |
| 2 tbsp fresh lemon juice | |
| 1 tbsp honey | |
| ¼ cup (60 ml) extra-virgin olive oil | |
| ½ tsp sumac (optional) | |
| Salt and pepper |
Preparation
- Whisk pomegranate molasses, lemon juice, and honey in a small bowl. Slowly drizzle in olive oil while whisking continuously until emulsified. Season with sumac, salt, and pepper.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.