Salsa Verde (Tomatillo Sauce)
⏱️ 10 min🍳 15 min⏱️ 25 min📊 Easy🍽️ Makes about 1 cup (240 ml)Volume 2 · Sunday Sauce
The essential Mexican tomatillo salsa — roasted tomatillos, jalapeño, onion, garlic, and cilantro, blitzed into a bright, tangy, mildly spicy green sauce for tacos, enchiladas, eggs, or chips.
| Amount | Ingredient |
|---|---|
| 1 lb (450 g) tomatillos, husked and rinsed | |
| 2 jalapeños | |
| ½ white onion | |
| 2 garlic cloves | |
| ½ cup (15 g) fresh cilantro | |
| 1 tbsp fresh lime juice | |
| Salt |
Preparation
- Arrange tomatillos, jalapeños, onion, and garlic on a baking sheet. Broil on high for 5 to 7 minutes until charred. Flip and broil another 3 minutes. Transfer to a blender with cilantro, lime juice, and salt. Pulse to a chunky consistency. Cool before serving.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.