Harissa Yogurt Sauce
⏱️ 10 min🍳 15 min⏱️ 25 min📊 Easy🍽️ Makes about 1 cup (240 ml)Volume 2 · Sunday Sauce
A creamy, spicy North African yogurt sauce — Greek yogurt, harissa paste, lemon, garlic, and fresh mint, swirled into a cooling, fiery condiment for grilled meats, roasted vegetables, grain bowls, and flatbreads.
| Amount | Ingredient |
|---|---|
| 1 cup (240 g) plain Greek yogurt | |
| 2 tbsp harissa paste | |
| 1 tbsp fresh lemon juice | |
| 1 garlic clove, minced | |
| 1 tbsp olive oil | |
| 1 tbsp fresh mint, chopped | |
| Salt |
Preparation
- Whisk yogurt, harissa, lemon juice, garlic, olive oil, and salt together until smooth and pale pink. Fold in fresh mint. Refrigerate for 30 minutes before serving.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.