Japanese Ponzu
⏱️ 10 min🍳 15 min⏱️ 25 min📊 Easy🍽️ Makes about 1 cup (240 ml)Volume 2 · Sunday Sauce
A bright, citrusy Japanese sauce — soy sauce, rice vinegar, mirin, and citrus juice (yuzu, lemon, or lime), perfect for dipping gyoza, shabu-shabu, sashimi, or as a salad dressing.
| Amount | Ingredient |
|---|---|
| ¼ cup (60 ml) soy sauce | |
| 3 tbsp fresh lemon or yuzu juice | |
| 2 tbsp mirin | |
| 1 tbsp rice vinegar | |
| 1 tsp bonito dashi granules (optional) | |
| ½ tsp sugar |
Preparation
- Combine all ingredients in a small bowl. Whisk until sugar dissolves. If using dashi granules, let steep for 5 minutes, then strain. Refrigerate for up to 2 weeks.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.