Hibeş (Tahini Spread)
⏱️ 5 min🍳 0 min⏱️ 5 min📊 Easy🍽️ 4 servingsVolume 2 · Sunday Sauce
A Turkish tahini spread whipped with lemon and garlic into a light, tangy cream — wonderful on bread, with eggs, or as a dip.
| Amount | Ingredient |
|---|---|
| 1 cup tahini | |
| Juice of 2 lemons | |
| 1/2 cup water | |
| 2 cloves garlic | |
| 1 tsp ground cumin | |
| 1 tsp paprika |
Preparation
- Squeeze the lemons and mix the juice with the tahini. Add the ground cumin and paprika. Blend the garlic and add to the mixture. Hibeş is excellent with kebab or served as a dip or meze. For toppings, sprinkle extra paprika, cumin, and chopped parsley.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.