Gochujang Glaze
⏱️ 10 min🍳 15 min⏱️ 25 min📊 Easy🍽️ Makes about 1 cup (240 ml)Volume 2 · Sunday Sauce
A sweet-spicy Korean glaze — gochujang, honey, soy sauce, garlic, and sesame oil, reduced to a glossy, lacquer-like finish for grilled chicken, pork ribs, tofu, or roasted vegetables.
| Amount | Ingredient |
|---|---|
| 3 tbsp gochujang (Korean chili paste) | |
| 2 tbsp honey | |
| 1 tbsp soy sauce | |
| 1 tbsp rice vinegar | |
| 1 tbsp sesame oil | |
| 2 garlic cloves, minced | |
| 1 tsp grated ginger |
Preparation
- Whisk all ingredients together in a bowl until smooth. Use as a marinade or brush onto grilling meat in the last 5 minutes of cooking. For a thicker glaze, simmer in a small saucepan for 3 to 4 minutes until reduced by a third.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.