Dip di parmigiano e semi di zucca
⏱️ 10 min🍳 10 min⏱️ 10 min📊 Easy🍽️ 2Volume 2 · Sunday Sauce
A creamy, nutty dip that pairs salty Parmigiano with toasted pumpkin seeds — ready in minutes for crudités, crackers, or a cheese board.
| Amount | Ingredient |
|---|---|
| 20 g semi di zucca | |
| 1 mazzetto erba cipollina | |
| un po’ di pepe | |
| ½ c.no sale | |
| 125 g formaggio fresco al naturale | |
| 100 g quark magro | |
| 20 g parmigiano |
Preparation
- Mescolare il formaggio fresco e tutti gli ingredienti fino all’erba cipollina inclusa e condire.
Nutrition
- calories : 254 kcal
- fat : 18 g
- carbohydrate : 5 g
- protein : 15 g
- servingSize : 2 dl
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.