Salsa dip al mango e mustard
⏱️ 10 min🍳 10 min⏱️ 10 min📊 Easy🍽️ 4Volume 2 · Sunday Sauce
A bright, fruity dip that balances sweet ripe mango with the sharp kick of mustard — great with chicken tenders, spring rolls, or crudités.
| Amount | Ingredient |
|---|---|
| 1 mango | |
| sale e pepe, quanto basta | |
| 1 tablespoon aceto balsamico bianco | |
| 1 tablespoon mustard a grani interi | |
| 200 g crème fraîche | |
| 1 tablespoonno succo di limetta |
Preparation
- Sbucciare il mango e frullare la polpa con il succo di limetta. Unire mescolando l’aceto, la mustard e la crème fraîche e condire. Conservare in frigo fino al momento di servire.
Nutrition
- calories : 226 kcal
- fat : 18 g
- carbohydrate : 13 g
- protein : 2 g
- servingSize : 4 dl
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.