A thick, tangy labneh brightened with fresh herbs and olive oil — a creamy Middle Eastern spread for pita, grilled vegetables, or breakfast.
| Amount | Ingredient |
|---|---|
| Green Labneh- 1 confezione con basilico, 400 gr, labneh 3 cucchiai di boziç 3 cucchiai di olio d'oliva 4-5 rami, 40 gr, basilico 3 spicchi d'aglio |
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.