Thai Peanut Sauce
⏱️ 10 min🍳 15 min⏱️ 25 min📊 Easy🍽️ Makes about 1 cup (240 ml)Volume 2 · Sunday Sauce
A rich, creamy, sweet-savory Thai peanut sauce — coconut milk, peanut butter, soy sauce, lime, and chili, perfect for satay skewers, spring rolls, noodle bowls, or as a dipping sauce.
| Amount | Ingredient |
|---|---|
| 1 cup (240 ml) coconut milk | |
| ½ cup (130 g) creamy peanut butter | |
| 2 tbsp soy sauce | |
| 1 tbsp brown sugar | |
| 1 tbsp fresh lime juice | |
| 1 tsp red curry paste | |
| 1 tsp grated ginger | |
| 1 garlic clove, minced |
Preparation
- Whisk coconut milk and peanut butter in a saucepan over medium heat until smooth. Add soy sauce, brown sugar, lime juice, curry paste, ginger, and garlic. Whisk until combined. Simmer for 5 minutes, stirring, until thickened. Add water to thin if needed. Serve warm or at room temperature.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.