The bad boy of Roman pasta — a gloriously decadent mashup of Carbonara, Amatriciana, and Salsiccia.
Pasta alla Zozzona is Rome's dirty pasta, combining the best elements of Carbonara, Amatriciana, and sausage into one gloriously over-the-top dish. Rendered guanciale and crumbled sausage, tomato, egg yolks, and pecorino create a creamy, pink-hued masterpiece.
Recipe from The Italian Kitchen by Vita Milanese — Volume 1 · Pasta Perfetto. Discover all volumes on the ebook page.