Baked Chicken Fennel
Volume 1 · Pasta Perfetto
| Amount | Ingredient |
|---|---|
| 4 | chicken drumsticks |
| 2 | fennel bulbs |
| 500 g | new potatoes (1 lb) |
| — | cayenne pepper, to taste |
| ½ tsp | fennel seeds |
| 1 packet | saffron |
| 1¼ tsp | salt |
| 2 tbsp + 1 tbsp | olive oil |
Category
Carne
Prep Time
10 minutes
Cook Time
45 minutes
Total Time
55 minutes
Servings
4
Difficulty
Easy
Instructions
- Mix the olive oil with the cayenne pepper, fennel seeds, saffron, and salt.
- Brush the chicken drumsticks with the seasoned oil marinade.
- Quarter the fennel bulbs and new potatoes.
- Place the chicken, fennel, and potatoes on a baking tray.
- Bake at 375°F (190°C) for 40–45 minutes, or until the chicken is cooked through and golden.
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Recipe from The Italian Kitchen by Vita Milanese — Volume 1 · Pasta Perfetto. Discover all volumes on the ebook page.