252 — Siverek Tava (Turkish Baked Ground Meat with Tomatoes)
Volume 1 · Pasta Perfetto
| Amount | Ingredient |
|---|
| 250 g | medium-fat ground meat (9 oz) |
| 1.5 kg | tomatoes (3 lb) |
| 2 | red bell peppers |
| 7–8 cloves | garlic |
| 2 tbsp | isot (Urfa pepper) |
| — | black pepper, to taste |
| — | salt, to taste |
Category
Turche
Prep Time
15 minutes
Cook Time
40 minutes
Total Time
55 minutes
Servings
4–6
Difficulty
Medium
Instructions
- Finely chop all ingredients (tomatoes, red bell peppers, garlic).
- Mix well with the ground meat, isot, black pepper, and salt.
- Transfer the mixture to a baking dish and flatten into an even layer.
- Cover with foil and bake at 375°F (190°C) for 20 minutes.
- Remove the foil and continue baking for another 15–20 minutes, until the top is browned.
- Let rest for a few minutes before serving.
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Recipe from The Italian Kitchen by Vita Milanese — Volume 1 · Pasta Perfetto. Discover all volumes on the ebook page.