241 — Gazpacho with Paneer Skewers
Volume 1 · Pasta Perfetto
| Amount | Ingredient |
|---|
| 6 dl | gazpacho (2½ cups) |
| 200 g | paneer cheese (7 oz) |
| 1 | red chili |
| 2 tbsp | olive oil |
| 2 tbsp | cilantro (coriander), chopped |
| ¼ tsp | salt |
Category
Zuppe, minestre
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Servings
4
Difficulty
Easy
Instructions
- Cut the paneer into slices and thread onto 4 wooden skewers.
- Mix the olive oil with the chopped red chili and salt.
- Brush the paneer skewers with half of the chili oil; reserve the rest.
- Heat a grill pan over medium-high heat. Grill the skewers until the paneer is lightly charred on each side.
- Divide the gazpacho among 4 serving bowls.
- Top each bowl with a grilled paneer skewer.
- Drizzle with the remaining chili oil and garnish with chopped cilantro.
Related Recipes
- [Cold Pasta Salad (#230)](../230_Cold_Pasta_Salad.md)
- [Pita Sandwich (#231)](../231_Pita_Sandwich.md)
Recipe from The Italian Kitchen by Vita Milanese — Volume 1 · Pasta Perfetto. Discover all volumes on the ebook page.