A spot-on copycat of the famous crispy burger sauce — creamy, tangy, and just a little sweet, made with pantry staples.
| Amount | Ingredient |
|---|---|
| 3 egg yolks | |
| 150 ml peanut oil | |
| 50 g mustard | |
| 50 g tomato paste | |
| 3 pickles | |
| 20 g capers | |
| garlic powder | |
| smoked salt | |
| 10 g vinegar | |
| 5 g meat extract |
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.