Argentine Salsa Criolla
⏱️ 10 min🍳 15 min⏱️ 25 min📊 Easy🍽️ Makes about 1 cup (240 ml)Volume 2 · Sunday Sauce
A fresh, bright Argentine salsa — diced tomatoes, onion, bell pepper, parsley, olive oil, vinegar, and oregano, similar to a chunky vinaigrette. The essential accompaniment to grilled steak (asado) in Argentina.
| Amount | Ingredient |
|---|---|
| 2 ripe tomatoes, finely diced | |
| 1 white onion, finely diced | |
| 1 red bell pepper, finely diced | |
| ¼ cup (60 ml) extra-virgin olive oil | |
| ¼ cup (60 ml) red wine vinegar | |
| ½ cup (15 g) fresh parsley, chopped | |
| 1 tsp dried oregano | |
| 1 garlic clove, minced | |
| Salt and black pepper |
Preparation
- Combine diced tomatoes, onion, and bell pepper in a bowl. Add olive oil, red wine vinegar, parsley, oregano, and garlic. Season with salt and pepper. Stir well. Let rest at room temperature for at least 30 minutes before serving for flavors to meld.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.