Vinaigrette dell’orto
⏱️ 10 min🍳 10 min⏱️ 10 min📊 Easy🍽️ 2Volume 2 · Sunday Sauce
A garden-fresh vinaigrette loaded with chopped herbs — light, vibrant, and made for summer salads.
| Amount | Ingredient |
|---|---|
| 2 c. prezzemolo | |
| 5 ravanelli | |
| 2 c. erba cipollina | |
| 2 c. aneto | |
| un po’ di pepe | |
| ¼ c.no sale | |
| ¾ dl aceto alle erbe aromatiche | |
| 1 dl olio d'oliva | |
| ½ dl brodo di verdura |
Preparation
- Emulsionare l’aceto con l’olio e il brodo. Unire i ravanelli e le erbe aromatiche, mescolare e condire.
Nutrition
- calories : 371 kcal
- fat : 40 g
- carbohydrate : 1 g
- protein : 0 g
- servingSize : 2 dl
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.