A fresh herb vinaigrette bright with olive oil and lemon — the simplest way to dress up any salad or roasted vegetable.
| Amount | Ingredient |
|---|---|
| 1 limone bio | |
| 2 c. prezzemolo a foglie lisce | |
| 1 scalogno | |
| 1 c. miele liquido | |
| un po’ di pepe | |
| ¼ c.no sale | |
| 2 c. Olio di canapa | |
| 2 c. aceto alle erbe aromatiche | |
| 2 c. olio d'oliva |
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.