Tuna Sauce (Salsa al tonno)
⏱️ 5 min🍳 10 min⏱️ 15 min📊 Easy🍽️ 4 servingsVolume 2 · Sunday Sauce
A creamy, briny tuna sauce spiked with capers and lemon — a savory companion for grilled fish, vegetables, or crostini.
| Amount | Ingredient |
|---|---|
| 2 oz (50 g) mayonnaise | |
| 2 oz (50 g) tuna in oil, drained | |
| 2 teaspoons capers | |
| 1 anchovy in oil, chopped | |
| lemon juice, to taste | |
| black pepper, to taste | |
| Gluten-free | |
| Lactose-free |
Preparation
- Drain the tuna and mash it lightly with a fork.
- Combine mayonnaise, tuna, capers and chopped anchovy in a bowl and mix until smooth.
- Add lemon juice and black pepper to taste. Adjust seasoning.
- Serve chilled or at room temperature with crostini, grilled fish or roasted vegetables.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.