Quick mayonnaise
⏱️ 5 min🍳 10 min⏱️ 15 min📊 Easy🍽️ 4 servingsVolume 2 · Sunday Sauce
A foolproof, five-minute mayonnaise made in the blender — thick, glossy, and ready for sandwiches, salads, and dips.
| Amount | Ingredient |
|---|---|
| 1 Fresh egg | |
| 200 ml Sunflower oil (≈7 fl oz) | |
| 15 ml Lemon (juice) | |
| 1/2 teaspoon Mustard | |
| a pinch Salt | |
| Vegetarian | |
| Gluten free | |
| Lactose free |
Preparation
- Place the egg (optional: use only the yolk) in a tall container with the lemon juice and mustard. Start blending and pour the oil in a thin stream until the emulsion thickens. Season with salt to taste. If the emulsion is too thick, thin with a little water or milk.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.