Eggless mayonnaise
⏱️ 5 min🍳 10 min⏱️ 15 min📊 Easy🍽️ 4 servingsVolume 2 · Sunday Sauce
A silky, stable mayonnaise made without eggs — this quick emulsion delivers all the creamy richness of the classic, minus the raw egg.
| Amount | Ingredient |
|---|---|
| 100 g Sunflower oil (3.5 oz) | |
| 50 g Milk (1.75 oz) | |
| 1/2 Lemon (juice) | |
| 1/2 teaspoon Salt | |
| 1 teaspoon Mustard | |
| a pinch Turmeric (optional) | |
| Vegetarian | |
| Gluten free | |
| 100 g Sunflower oil (3.5 oz) | |
| 50 g Milk (1.75 oz) | |
| 1/2 Lemon (juice) | |
| 1/2 teaspoon Salt | |
| 1 teaspoon Mustard | |
| a pinch Turmeric (optional) |
Preparation
- Blend the milk and oil (start with a few tablespoons of oil), then add the lemon juice, mustard and salt. Whisk or blend until a thick, creamy emulsion forms. Adjust seasoning to taste.
Recipe from "The Italian Kitchen" by Vita Milanese — Volume 2: Sunday Sauce
Recipe from The Italian Kitchen by Vita Milanese — Volume 2 · Sunday Sauce. Discover all volumes on the ebook page.